Aladasturi


Dry red wine Aladasturi is made with Qvevri method from Aladasturi wine variety cultivated in Imereti region. The wine with red ruby color has fresh red berry aromas and the hints of wet stones and smoke. The sip is light, fresh, mouth coating with a pleasantly long finish. The wine is recommended to be sereved with cheese, meat dishes and salads. Best enjoyed at 16–18˚C

80.00

brands

Khareba

Grape

Aladasturi

Taste

Dry Red

Region

Imereti

Technology

Qvevri

Alcohol

13.0%

Volume

750mg

Vintage

2015

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