Tsinandali


Dry white wine Tsinandali is made from Rkatsiteli and Mtsvane grape varieties in Kakheti region. The wine is characterized with light straw color and vivid, soft harmonious taste. It is best served with cheese, vegetables and seafood.
Best enjoyed at about 14-15°C

18.50

brands

Khareba

Grape

Tsinandali

Taste

Dry White

Region

Kakheti

Technology

Classic Method

Alcohol

12.5%

Volume

750mg

Vintage

2019

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “Tsinandali”

There are no reviews yet.