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Wine
Tsinandali
| Dry white wine Tsinandali is made from Rkatsiteli and Mtsvane grape varieties in Kakheti region. The wine is characterized with light straw color and vivid, soft harmonious taste. It is best served with cheese, vegetables and seafood. Best enjoyed at about 14-15°C |
14.00₾
| brands | Khareba |
|---|---|
| Grape | Tsinandali |
| Taste | Dry White |
| Region | Kakheti |
| Technology | Classic Method |
| Alcohol | 12.5% |
| Volume | 750mg |
| Vintage | 2019 |
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