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Wine
Ojaleshi
| Dry red wine Ojaleshi is made with Qvevri method from Ojaleshi vine variety cultivated in Samegrelo region. The wine with deep ruby color is characterized by ripe blackberry aroma, ending with gentle spicy tints. The wine is best served with smoked sulguni and kupati. Best enjoyed at about 10-14°C |
63.90₾
| brands | Khareba |
|---|---|
| Grape | Ojaleshi |
| Taste | Dry Red |
| Region | Samegrelo |
| Technology | Qvevri |
| Alcohol | 12.5% |
| Volume | 750mg |
| Vintage | 2015 |
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