Ojaleshi


Dry red wine Ojaleshi is made with Qvevri method from Ojaleshi vine variety cultivated in Samegrelo region. The wine with deep ruby color is characterized by ripe blackberry aroma, ending with gentle spicy tints. The wine is best served with smoked sulguni and kupati.
Best enjoyed at about 10-14°C

75.00

brands

Khareba

Grape

Ojaleshi

Taste

Dry Red

Region

Samegrelo

Technology

Qvevri

Alcohol

12.5%

Volume

750mg

Vintage

2015

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