Kisi


Dry white wine Kisi is made with Qvevri method from Kisi grape variety cultivated in Kakheti region. The wine with dark strow color is characterized with original sorted aroma and harmonious pleasant taste. The wine is best served with fish, cheese, vegetables and fruit.
Best enjoyed at about 14 – 15˚C

33.50

brands

Khareba

Grape

Kisi

Taste

Dry White

Region

Kakheti

Technology

Qvevri

Alcohol

12.5%

Volume

750mg

Vintage

2015

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