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Wine
Showing 13–24 of 43 results
- Wine
Kindzmarauli
Medium-sweet red wine Kindzmarauli is made from Saperavi grape variety cultivated in Kakheti region, in Kindzmarauli microzone. The wine with deep pomegranate color has strong sorted bouquet and aromas accompanied with velvety and harmonious taste. The wine is best served with cheese, vegetables and seafood.
Best enjoyed at about 14-15°CSKU: 4860001194285 - Wine
Kisi
Dry white wine Kisi is made with Qvevri method from Kisi grape variety cultivated in Kakheti region. The wine with dark strow color is characterized with original sorted aroma and harmonious pleasant taste. The wine is best served with fish, cheese, vegetables and fruit.
Best enjoyed at about 14 – 15˚CSKU: 4860001193097 - Wine
Krakhuna
Dry white wine Krakhuna is made from Krakhuna grape variety cultivated in Imereti Region. The wine with light straw color is full-bodied and harmoniously blended with citrus fruit tones. The wine is best served with fish, cheese, vegetables and seafood.
Best enjoyed at about 10 – 12 ˚CSKU: 4860001193653 - Wine
Krakhuna
Dry white wine Krakhuna is made with Qvevri method from Krakhuna grape variety cultivated in Imereti region. The wine with deep straw color is characterized with original sorted aromas and harmonious flavors. The wine is best served with fish, cheese, vegetables and seafood.
Best enjoyed at about 14–15˚CSKU: 5487FB8/22-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1 - Premium Wine, Wine
Lipartiani Prince Giorgi
Dry red wine Prince Giorgi is made from Saperavi grape variety cultivated in Kakhati region. Alcoholic and malolactic fermentation was made is small stainless steel tanks.
The wine is characterized with deep red color and rich, intense expressions of red fruits accompanied with hints of fresh spices and flowers. Full bodied structure is distinguished with tannins and fruity ending.
Best enjoyed at about 12-14CSKU: 4860001194162 - Premium Wine, Wine
Lipartiani Queen Tamar
Dry white wine Queen Tamar is made from grape varieties: Krakhuna, Tsitska, Mtsvane, Sauvignon, Chardonnay. The wine is made with classic method in small stainless still tanks and preservation lasted for 8 months in French oak barrels.
The wine is distinguished with complex aromatic blend of white fruits and the hints of oak, spicies and white flowers; it is characterized with strong texture and elegance of the body.
Best enjoyed at 10-12CSKU: 4860001194124 - Premium Wine, Wine
Lipartiani Qvevri
Dry red wine Lipartiani is made from Saperavi and Tavkveri grape varieties with traditional Qvevri method. The wine with deep pomegranate color is characterized with the aromas of ripen red fruits, plum, blueberry accompanied with the hints of spicy black pepper, clay and earth. Expressed silky tannins are balanced with the acidity sensetion and long aromatic ending.
Best enjoyed at about 14-16C.SKU: 4860001194186 - Premium Wine, Wine
Lipartiani Qvevri
Dry white wine Lipartiani Qvevri is made with Qvevri method from Krakhuna and Mtsvane grape varieties. The wine with amber color is characterized with complex aromas of yellow fruits, spices, herbs, ginger, orange and fresh hezelnuts. The full-bodied wine with balanced tanin structure has expressed density, pleasent spicy and fruity presistance.
Best enjoyed at about 10-12CSKU: 4860001194179 - Wine
Mtsvane
Dry white wine Mtsvane is made from Mtsvane grape variety made with Qvevri method in Kakheti region. The wine with golden yellow color has very complex and intense nose characterized with alluring notes of green tea, dried orange peel and mushrooms accompanied with the hints of honey and toasty sensations. It is rich on the pallate and well-structured with a wonderful depth and persistent finish. The wine is best served with fish, sea food and cheese.
Best enjoyed at about 14 – 15˚CSKU: 4860001193912 - Wine
Mukuzani
Dry red wine Mukuzani is made from Saperavi grape variety cultivated in Kakheti region, in Mukuzani microzone. The wine with dark ruby color has fine fruity bouquet tones and full-body accompanied with fresh and harmonious taste. The wine is best served with lamb, cheese and vegetables.
Best enjoyed at 16 -18°C.SKU: 4860001194254 - Wine
Ojaleshi
Dry red wine Ojaleshi is made with Qvevri method from Ojaleshi vine variety cultivated in Samegrelo region. The wine with deep ruby color is characterized by ripe blackberry aroma, ending with gentle spicy tints. The wine is best served with smoked sulguni and kupati.
Best enjoyed at about 10-14°CSKU: 4860001194001 - Awarded Wines, Premium Wine, Wine
Ojaleshi
Naturally medium-sweet red wine Ojaleshi is made from Ojaleshi grape variety cultivated in Samegrelo region. The wine with light ruby color is distinguished with pleasant aromas and accompanied with strong blackberry tones. The wine is best served with fruit and desserts.
Best enjoyed at about 10 14CSKU: 4860001195947
