Wine
Showing 1–12 of 44 results
- Wine
Akhasheni
Medium-sweet red wine Akhasheni is made from Saperavi grape variety grown in Kakheti region, Akhasheni microzone. This wine with dark pomegranate color has distinctive taste and varietal aromas. The wine is best served with cooked meat and spicy dishes.
Best enjoyed at about 16 -18°CSKU: 4860001193325 - Wine
Aladasturi
Dry red wine Aladasturi is made with Qvevri method from Aladasturi wine variety cultivated in Imereti region. The wine with red ruby color has fresh red berry aromas and the hints of wet stones and smoke. The sip is light, fresh, mouth coating with a pleasantly long finish. The wine is recommended to be sereved with cheese, meat dishes and salads. Best enjoyed at 16–18˚C SKU: 4860001194247 - Wine
Alazani Valley
Medium sweet white wine Alazani Valley is made from Rkatsiteli grape variety grown at Alazani Valley in Kakheti region. The wine with light straw color has harmonious and velvety sweetness of pear and yellow fruit. The wine is best served with cheese and fruit.
Best enjoyed at 12-14°CSKU: 4860001194193 - Wine
Alazani Valley
Medium–sweet red wine Alazani Valley is made from Saperavi grape variety grown at Alazani Valley in Kakheti region. The wine with deep ruby color is velvety and full-bodied. The wine is best served with fish, sea food, cheese and vegetables.
Best served at 14-15 °CSKU: 4860001194100 - Wine
Caberne
Dry red wine Cabernet is made from Cabernet grape variety grown in Kakheti Region. The wine is characterized with vivid, dark red color. The harmonious taste of wine is accompanied by a delicate sorted bouquet. The wine is best served with spicy lunch, meat and vegetables.
Best enjoyed at about 16 -18°CSKU: 4860001194209 - Premium Wine, Wine
Chateau Lipartiani
Dry red wine Chateau Lipartiani is made from Saperavi and Aladasturi vine varieties. The wine was aged in French oak barrels during 12 months; The wine with deep ruby color is characterized with velvety and complex body; The intensity and elegance of flavors are distinguished with rich aromas of chocolate, truffle and spicy tones and delightful long finish.
Best enjoyed at about 14-16CSKU: 4860001194117 - Premium Wine, Wine
Khareba Aged
Dry red wine Khareba is made from Saperavi grape variety which is cultivated in Kakheti region. The wine with dark pomegranate color has rich body with black fruit tones. The richness of fine aromas is characterized for wines aged in oak barrels. It is best served with vegetables, spicy dishes and roasted meat.
Best enjoyed at about 16–18˚CSKU: 4860001194278 - Premium Wine, Wine
Khareba Aged
Dry white wine Khareba is made with a blend of Rkatsiteli, Mtsvane and Krakhuna grape varieties. The wine with light straw color is accompanied with the aromas of pear and tropical fruit. The flavour is powerful, acidity balanced; creamy notes make the wine very satisfying. The wine is recommended to be served with mushroom, fish and chicken.
Best enjoyed at about 14-15°CSKU: 4860001193677 - Wine
Khikhvi
Dry white wine Khikhvi is made from Khikhvi vine variety cultivated in Kakheti region. The wine with light amber color is characterized with original varietal flavors and cheerful hints of yellow fruit. The wine is best served with cheese, fish, seafood and vegetables.
Best enjoyed at about 14-15°CSKU: 4860001194490 - Wine
Khikhvi
Dry white wine Khikhvi made with traditional Qvevri method is made from Khikhvi vine variety cultivated in Kakheti region. The wine with dark straw color is characterized with original varietal flavors and cheerful hints of yellow fruit. The wine is best served with cheese, fish, seafood and vegetable.
Best enjoyed at about 14-15CSKU: 5487FB8/22-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-5 - Awarded Wines, Premium Wine, Wine
Khvanchkara
Naturally medium-sweet red wine Khvanchkara is from the appellation of origin. The wine is made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha region. with ruby color. The harmonious and delicious taste of wine is distinguished with fruity tints and varietal aromas. The wine is best served with boiled and smoked meat dishes.
Best enjoyed at about 10-14°CSKU: 4860001195961
