Wine
Showing 1–25 of 45 results
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Wine
Akhasheni
Medium-sweet red wine Akhasheni is made from Saperavi grape variety grown in Kakheti region, Akhasheni microzone. This wine with dark pomegranate color has distinctive taste and varietal aromas. The wine is best served with cooked meat and spicy dishes.
Best enjoyed at about + 16 -18°CSKU: 4860001193325 -
Wine
Aladasturi
Dry red wine Aladasturi is made with Qvevri method from Aladasturi wine variety cultivated in Imereti region. The wine with red ruby color has fresh red berry aromas and the hints of wet stones and smoke. The sip is light, fresh, mouth coating with a pleasantly long finish. The wine is recommended to be sereved with cheese, meat dishes and salads. Best enjoyed at +16–18˚C SKU: 4860001194247 -
Wine
Alazani Valley
Medium–sweet red wine Alazani Valley is made from Saperavi grape variety grown at Alazani Valley in Kakheti region. The wine with deep ruby color is velvety and full-bodied. The wine is best served with fish, sea food, cheese and vegetables.
Best served at +14-15 °CSKU: 4860001194100 -
Wine
Alazani Valley
Medium sweet white wine Alazani Valley is made from Rkatsiteli grape variety grown at Alazani Valley in Kakheti region. The wine with light straw color has harmonious and velvety sweetness of pear and yellow fruit. The wine is best served with cheese and fruit.
Best enjoyed at +12-14°CSKU: 4860001194193 -
Wine
Caberne
Dry red wine Cabernet is made from Cabernet grape variety grown in Kakheti Region. The wine is characterized with vivid, dark red color. The harmonious taste of wine is accompanied by a delicate sorted bouquet. The wine is best served with spicy lunch, meat and vegetables.
Best enjoyed at about + 16 -18°CSKU: 4860001194209 -
Awarded Wines, Premium Wine, Wine
Chateau Lipartiani
Dry red wine Chateau Lipartiani is made from Saperavi and Aladasturi vine varieties. The wine was aged in French oak barrels during 12 months; The wine with deep ruby color is characterized with velvety and complex body; The intensity and elegance of flavors are distinguished with rich aromas of chocolate, truffle and spicy tones and delightful long finish.
Best enjoyed at about +14-16CSKU: 4860001194117 -
Wine
Khareba Aged
Dry white wine Khareba is made with a blend of Rkatsiteli, Mtsvane and Krakhuna grape varieties. The wine with light straw color is accompanied with the aromas of pear and tropical fruit. The flavour is powerful, acidity balanced; creamy notes make the wine very satisfying. The wine is recommended to be served with mushroom, fish and chicken.
Best enjoyed at about +14-15°CSKU: 4860001193677 -
Wine
Khareba Aged
Dry red wine Khareba is made from Saperavi grape variety which is cultivated in Kakheti region. The wine with dark pomegranate color has rich body with black fruit tones. The richness of fine aromas is characterized for wines aged in oak barrels. It is best served with vegetables, spicy dishes and roasted meat.
Best enjoyed at about +16–18˚CSKU: 4860001194278 -
Wine
Khikhvi
Dry white wine Khikhvi made with traditional Qvevri method is made from Khikhvi vine variety cultivated in Kakheti region. The wine with dark straw color is characterized with original varietal flavors and cheerful hints of yellow fruit. The wine is best served with cheese, fish, seafood and vegetable.
Best enjoyed at about +14-15CSKU: 5487FB8/22-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-5 -
Wine
Khikhvi
Dry white wine Khikhvi is made from Khikhvi vine variety cultivated in Kakheti region. The wine with light amber color is characterized with original varietal flavors and cheerful hints of yellow fruit. The wine is best served with cheese, fish, seafood and vegetables.
Best enjoyed at about +14-15°CSKU: 4860001194490 -
Wine
Khvanchkara
Naturally medium-sweet red wine Khvanchkara is from the appellation of origin. The wine is made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha region. with ruby color. The harmonious and delicious taste of wine is distinguished with fruity tints and varietal aromas. The wine is best served with boiled and smoked meat dishes.
Best enjoyed at about +10-14°CSKU: 4860001195961 -
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Khvanchkara
Naturally medium-sweet red wine Khvanchkara is from the appellation of origin. The wine is made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha region. with ruby color. The harmonious and delicious taste of wine is distinguished with fruity tints and varietal aromas. The wine is best served with boiled and smoked meat dishes.
Best enjoyed at about +10-14°CSKU: 4860001194230 -
Wine
Kindzmarauli
Medium-sweet red wine Kindzmarauli is made from Saperavi grape variety cultivated in Kakheti region, in Kindzmarauli microzone. The wine with deep pomegranate color has strong sorted bouquet and aromas accompanied with velvety and harmonious taste. The wine is best served with cheese, vegetables and seafood.
Best enjoyed at about + 14-15°CSKU: 4860001194285 -
Wine
Kisi
Dry white wine Kisi is made with Qvevri method from Kisi grape variety cultivated in Kakheti region. The wine with dark strow color is characterized with original sorted aroma and harmonious pleasant taste. The wine is best served with fish, cheese, vegetables and fruit.
Best enjoyed at about + 14 – 15˚CSKU: 4860001193097 -
Wine
Krakhuna
Dry white wine Krakhuna is made from Krakhuna grape variety cultivated in Imereti Region. The wine with light straw color is full-bodied and harmoniously blended with citrus fruit tones. The wine is best served with fish, cheese, vegetables and seafood.
Best enjoyed at about + 10 – 12 ˚CSKU: 4860001193653 -
Wine
Krakhuna
Dry white wine Krakhuna is made with Qvevri method from Krakhuna grape variety cultivated in Imereti region. The wine with deep straw color is characterized with original sorted aromas and harmonious flavors. The wine is best served with fish, cheese, vegetables and seafood.
Best enjoyed at about +14–15˚CSKU: 5487FB8/22-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1 -
Awarded Wines, Premium Wine, Wine
Lipartiani Prince Giorgi
Dry red wine Prince Giorgi is made from Saperavi grape variety cultivated in Kakhati region. Alcoholic and malolactic fermentation was made is small stainless steel tanks.
The wine is characterized with deep red color and rich, intense expressions of red fruits accompanied with hints of fresh spices and flowers. Full bodied structure is distinguished with tannins and fruity ending.
Best enjoyed at about +12-14CSKU: 4860001194162 -
Awarded Wines, Premium Wine, Wine
Lipartiani Queen Tamar
Dry white wine Queen Tamar is made from grape varieties: Krakhuna, Tsitska, Mtsvane, Sauvignon, Chardonnay. The wine is made with classic method in small stainless still tanks and preservation lasted for 8 months in French oak barrels.
The wine is distinguished with complex aromatic blend of white fruits and the hints of oak, spicies and white flowers; it is characterized with strong texture and elegance of the body.
Best enjoyed at +10-12CSKU: 4860001194124 -
Awarded Wines, Premium Wine, Wine
Lipartiani Qvevri
Dry white wine Lipartiani Qvevri is made with Qvevri method from Krakhuna and Mtsvane grape varieties. The wine with amber color is characterized with complex aromas of yellow fruits, spices, herbs, ginger, orange and fresh hezelnuts. The full-bodied wine with balanced tanin structure has expressed density, pleasent spicy and fruity presistance.
Best enjoyed at about +10-12CSKU: 4860001194179 -
Awarded Wines, Premium Wine, Wine
Lipartiani Qvevri
Dry red wine Lipartiani is made from Saperavi and Tavkveri grape varieties with traditional Qvevri method. The wine with deep pomegranate color is characterized with the aromas of ripen red fruits, plum, blueberry accompanied with the hints of spicy black pepper, clay and earth. Expressed silky tannins are balanced with the acidity sensetion and long aromatic ending.
Best enjoyed at about +14-16C.SKU: 4860001194186 -
Wine
Mtsvane
Dry white wine Mtsvane is made from Mtsvane grape variety made with Qvevri method in Kakheti region. The wine with golden yellow color has very complex and intense nose characterized with alluring notes of green tea, dried orange peel and mushrooms accompanied with the hints of honey and toasty sensations. It is rich on the pallate and well-structured with a wonderful depth and persistent finish. The wine is best served with fish, sea food and cheese.
Best enjoyed at about + 14 – 15˚CSKU: 4860001193912 -
Wine
Mukuzani
Dry red wine Mukuzani is made from Saperavi grape variety cultivated in Kakheti region, in Mukuzani microzone. The wine with dark ruby color has fine fruity bouquet tones and full-body accompanied with fresh and harmonious taste. The wine is best served with lamb, cheese and vegetables.
Best enjoyed at + 16 -18°C.SKU: 4860001194254 -
Wine
Ojaleshi
Dry red wine Ojaleshi is made with Qvevri method from Ojaleshi vine variety cultivated in Samegrelo region. The wine with deep ruby color is characterized by ripe blackberry aroma, ending with gentle spicy tints. The wine is best served with smoked sulguni and kupati.
Best enjoyed at about +10-14°CSKU: 4860001194001
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